Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in to the cuisine’s by now considerable use of legumes and stewed greens. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera over… Read More